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Terfeziaceae
The Terfeziaceae, or desert truffles, is a family of truffles (Arabic: كمأ ''Kamā''') endemic to arid and semi-arid areas of the Mediterranean Region, North Africa, and the Middle East, where they live in ectomycorrhizal association with ''Helianthemum'' species and other ectomycorrhizal plants (including ''Cistus'', oaks, and pines). This group consists of three genera: ''Terfezia'', ''Tirmania'', and ''Mattirolomyces''. They are a few centimetres across and weigh from 30 to 300 grams (1-10 oz). Desert truffles are often used as a culinary ingredient.
==Family description==
Fruit-bodies (ascomata) are large, more or less spherical to turbinate (like a top), thick-walled, solid; the asci are formed in marbled veins interspersed with sterile tissue. The asci are cylindrical to spherical, indehiscent (not splitting open at maturity), and sometimes stain blue in iodine. Ascospores are hyaline to pale brown, spherical, uninucleate.〔Cannon, P.F., Kirk, P.M. (2007). ''Fungal Families of the World''. p. 347. Singapore: CABI Publishing. 456 pp.〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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